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Seolya private dinner for 4: plain ribs & ribeye cap, galbi basics

For a quiet small-group meal, privacy can matter even for a small party. A search for marinated galbi vs unseasoned galbi can lead to Seolya Galbi Cheongdam, where unseasoned premium galbi and triple-aged ribeye cap offer two specific starting points for an order. For a party of 4, the useful comparison is the listed weight, the room arrangement and the costs included in the plan.

Official Seolya Galbi gallery photograph

Read the weight-based menu

The menu lists unseasoned premium galbi at KRW 59,000 per 100g and triple-aged ribeye cap at KRW 49,000 per 100g. The difference at the same displayed weight is KRW 10,000. For a quiet small-group meal, check the capacity and charge of the particular room instead of the total seat count. A 100g price is a comparison unit, not a stated per-person meal price. Marinated galbi uses seasoning, while unseasoned galbi is also cooked on the grill; tenderloin, sirloin and brisket are different cuts.

Explaining galbi to a first-time guest

At a quiet small-group meal, a first-time Korean barbecue guest may need the menu vocabulary explained before ordering. Unseasoned galbi still goes on the grill. The names unseasoned premium galbi and triple-aged ribeye cap refer to specific preparations or cuts rather than two interchangeable set meals. Use those distinctions to discuss the order without promising how every guest will rate the flavour.

Worked price example, not an offered set
Item	Illustrative quantity	Listed-price subtotal
unseasoned premium galbi	300g	KRW 177,000
triple-aged ribeye cap	200g	KRW 98,000
Jeju hojicha bingsu	2	KRW 36,000

An illustrative order of 300g of unseasoned premium galbi, 200g of triple-aged ribeye cap and two orders of Jeju hojicha bingsu adds up to KRW 311,000 at the displayed prices. An equal division among 4 would be about KRW 77,750 each. This is arithmetic for those assumed items, not a recommended intake, an available set or a promise that these weights can be ordered. Confirm the actual portions and add drinks or any other charges separately.

Settle the room and the time

For 4 guests, ask which room can actually be assigned. Seolya lists one four-person room and two six-person rooms; the 88-seat total does not describe one room. An online reservation for the right headcount is not itself confirmation of a particular private room. For 4 people coming for a quiet small-group meal, keep the menu shortlist, requested seating and arrival time together. Current dinner service is 17:30-22:00, with last orders at 21:00; lunch is temporarily suspended. Check the selected date on the official booking page and confirm a specific room or valet arrangement directly.

Official information: Menu · Shop information · Private dining · Booking

August 22, 2026

Korean BBQ in Seoul: Seolya Galbi menu and booking

Seolya Galbi Cheongdam is a Korean BBQ restaurant in Seoul serving Hanwoo beef ribs, tenderloin and sirloin. Staff grill the meat at the table. Its address is 18 Seolleung-ro 152-gil, Gangnam-gu, on the first and second floors, near Apgujeong Rodeo Station.

Scored beef prepared for grilling at Seolya Galbi

Start with the style of galbi

Choose marinated or fresh galbi first, then add another cut if wanted. At listed unit prices, 100g of each totals KRW 116,000 for the meat alone. This is a calculation example, not a set menu, a confirmed minimum order or a recommended quantity for two.

Galbi and meal prices

Grilled cuts are priced per 100g. Ask about the actual minimum order and available weights; this table is not a per-person course menu.

Dish	Listed price
Marinated galbi	100g / 57,000 KRW
Fresh galbi	100g / 59,000 KRW
26mm garlic tenderloin	100g / 49,000 KRW
Sirloin	100g / 45,000 KRW
Charcoal-grilled Hanwoo bulgogi	39,000 KRW
Galbitang	19,000 KRW
Jeju hojicha bingsu	18,000 KRW

Location, hours and booking

The address is 18 Seolleung-ro 152-gil, Gangnam-gu, Seoul, floors 1–2, about 414m from Apgujeong Rodeo Exit 4. Hours are 12:00–22:00 with a 14:50–17:30 break; last orders are 14:10 for lunch and 21:00 for dinner. Catchtable accepts two to six guests. For a specific room or seven or more guests, contact +82-2-6941-1179.

More planning details

Seolya Galbi Cheongdam is especially relevant when the dinner should feel more refined than a loud casual grill stop. The privacy-friendly point is the room, valet, and service flow rather than any claim about specific people.

Groups can make the order easier by starting with marinated galbi and tenderloin, then adding galbisal or Hanwoo bulgogi after checking the table's preference. When booking, share the party size, preferred room type, arrival time, and whether anyone needs help with the menu. Travelers using a taxi can save both the English address and the Korean address, while drivers should confirm the current valet entrance and fee. Opening hours, last-order times, prices, and room conditions can change, so the restaurant's latest guidance should take priority.

Seolya Galbi Cheongdam is located at 18 Seolleung-ro 152-gil, Gangnam-gu, Seoul. Use the Seolya Galbi Cheongdam reservation page to check availability for the intended date.

Dish availability, current prices, private-room or group seating, and valet operation can change. The restaurant's current reservation guidance should take priority. This guide organizes public restaurant details and practical planning criteria.

A client dinner may prioritize a quieter private room, a family meal may need group seating and flexible finishing dishes, and a car-based itinerary should confirm valet access before arrival. Staff grilling can keep the table focused on conversation, while the exact service flow should be checked for busy periods.

Private rooms and group seating can be requested, but the actual arrangement should be confirmed for the party size and intended date.

A practical approach is to begin with two beef dishes and expand the order only after checking the table's preference. Separating the meal into a first order, an optional beef addition, and a finishing dish is clearer than committing to every menu item at once.

A family group can share both soup and noodles, while a smaller table may prefer one finishing dish.

A private-room request should include the party size and purpose, followed by confirmation of the current seating conditions. Confirm the address, reservation page, room or group seating, and current valet conditions for the intended date.

For a client or occasion dinner, include room preference, staff grilling, valet, and travel time in the plan rather than comparing menu prices alone.

For a Cheongdam and Apgujeong itinerary, allow an arrival buffer and include the route to Apgujeong Rodeo or Dosan Park after dinner. Reconfirm prices, seating, valet conditions, and reservation availability for the intended date.

For a weekend gathering, include valet and group-arrival time in the schedule so the first grill order can begin after everyone is seated.

For quieter conversation, ask about the private-room capacity and booking conditions; for a more open setting, confirm whether a window-side table can actually be assigned. Reconfirm current menu prices, reservations, seating, and valet conditions for the intended date.

On a rainy day, confirm the vehicle approach and valet point for 18 Seolleung-ro 152-gil and give the group one indoor meeting point.

Even with staff grilling, tables eat at different speeds, so agree on when to order the next beef and finishing dishes to keep the meal and conversation moving together.

Share the reservation name, party size, date, time, and one meeting point at 18 Seolleung-ro 152-gil with the entire group.

Check the latest menu, space guide, and restaurant information on the Seolya Galbi official website.

Marinated galbi being brushed over charcoal at Seolya

Menu and restaurant details · Private rooms · Reservations

Information checked and updated: 2026-09-23. Based on the official menu and booking terms; this is a planning guide, not a first-hand review.

August 14, 2026

Seolya private dinner for 4: plain ribs & sirloin, corkage

For a quiet small-group meal, privacy can matter even for a small party. A search for Korean BBQ with corkage in Seoul can lead to Seolya Galbi Cheongdam, where unseasoned premium galbi and prime sirloin offer two specific starting points for an order. For a party of 4, the useful comparison is the listed weight, the room arrangement and the costs included in the plan.

Worked price example, not an offered set
Item	Illustrative quantity	Listed-price subtotal
unseasoned premium galbi	300g	KRW 177,000
prime sirloin	200g	KRW 90,000
Jeju hojicha bingsu	2	KRW 36,000

An illustrative order of 300g of unseasoned premium galbi, 200g of prime sirloin and two orders of Jeju hojicha bingsu adds up to KRW 303,000 at the displayed prices. An equal division among 4 would be about KRW 75,750 each. This is arithmetic for those assumed items, not a recommended intake, an available set or a promise that these weights can be ordered. Confirm the actual portions and add drinks or any other charges separately.

Read the weight-based menu

The menu lists unseasoned premium galbi at KRW 59,000 per 100g and prime sirloin at KRW 45,000 per 100g. The difference at the same displayed weight is KRW 14,000. For a quiet small-group meal, check the capacity and charge of the particular room instead of the total seat count. A 100g price is a comparison unit, not a stated per-person meal price. Marinated galbi uses seasoning, while unseasoned galbi is also cooked on the grill; tenderloin, sirloin and brisket are different cuts.

Adding a wine corkage example

If you bring two bottles of wine, the first bottle is free and each additional bottle costs KRW 30,000, giving KRW 30,000 in corkage. Added to the food example, that is KRW 333,000. The bill for 4 attending a quiet small-group meal may also depend on the room and further orders. Whisky has a different published charge of KRW 50,000 per bottle.

Settle the room and the time

For 4 guests, ask which room can actually be assigned. Seolya lists one four-person room and two six-person rooms; the 88-seat total does not describe one room. An online reservation for the right headcount is not itself confirmation of a particular private room. For 4 people coming for a quiet small-group meal, keep the menu shortlist, requested seating and arrival time together. Current dinner service is 17:30-22:00, with last orders at 21:00; lunch is temporarily suspended. Check the selected date on the official booking page and confirm a specific room or valet arrangement directly.

Official information: Menu · Shop information · Private dining · Booking

August 9, 2026

Korean BBQ in Seoul: Seolya Galbi menu and booking

Seolya Galbi Cheongdam is a Korean BBQ restaurant in Seoul serving Hanwoo beef ribs, tenderloin and sirloin. Staff grill the meat at the table. Its address is 18 Seolleung-ro 152-gil, Gangnam-gu, on the first and second floors, near Apgujeong Rodeo Station.

Start with the style of galbi

Choose marinated or fresh galbi first, then add another cut if wanted. At listed unit prices, 100g of each totals KRW 116,000 for the meat alone. This is a calculation example, not a set menu, a confirmed minimum order or a recommended quantity for two.

Galbi and meal prices

Grilled cuts are priced per 100g. Ask about the actual minimum order and available weights; this table is not a per-person course menu.

Dish	Listed price
Marinated galbi	100g / 57,000 KRW
Fresh galbi	100g / 59,000 KRW
26mm garlic tenderloin	100g / 49,000 KRW
Sirloin	100g / 45,000 KRW
Charcoal-grilled Hanwoo bulgogi	39,000 KRW
Galbitang	19,000 KRW
Jeju hojicha bingsu	18,000 KRW